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Fried Pork Chops

Source of Recipe

Paula Deen


Recipe Link: https://tinyurl.com/35p6frbs

List of Ingredients

â—¦ 4 cups vegetable oil
â—¦ 8 (8-ounce) 1-inch-thick bone-in pork chops
â—¦ 1 ¼ teaspoons salt
â—¦ 1 ¼ teaspoons freshly ground black pepper
â—¦ 3 teaspoons garlic powder
â—¦ 1 pinch cayenne pepper
â—¦ 1 pinch celery seeds
â—¦ â…” cup buttermilk
â—¦ 1 â…“ cups all-purpose flour


Recipe

Heat oil in a deep skillet to 350° F.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined plate to drain. Serve hot.

Makes 10 servings