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Vanessa Williams' Macaroni n' Cheese

Source of Recipe


Vanessa Williams






List of Ingredients



• 2 Tbsp butter
  
• 2 Tbsp flour
  
• 1 tsp salt
  
• 1 tsp dry mustard
  
• 2-1/2 cups milk
  
• 2 cups shredded cheese (mild or sharp)
  
• 1/2 cup Gouda cheese
  
• 8 ounces elbow macaroni
  
• 1/4 cup buttered bread crumbs
  
• 1/2 tsp paprika
  






Instructions



1. In saucepan, melt butter and remove from heat. Blend in flour, salt and mustard. Add milk and heat, stirring constantly, until sauce thickens a little and is smooth. Add 1-1/2 cups cheese and heat until melted, stirring occasionally.
   
   
2. Meanwhile, cook macaroni as directed. Drain and combine with sauce in a 2-quart casserole dish. Top with remaining cheese, bread crumbs and paprika.
   
   Bake at 375 degrees (F) about 20 minutes, or until nicely browned and bubbly.