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Creole Garlic Soup

Source of Recipe


Unknown






List of Ingredients



• 4 large garlic cloves, peeled
  
• 2 cups (10-1/2 oz.) beef broth
  
• 2 cups water
  
• 1 cup dry sherry
  
• 4 French bread slices
  
• 1/4 cup butter (or margarine), softened
  
• 2 Tbsp Parmesan cheese, grated
  






Instructions



1. Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes or until garlic is soft.
   
   
2. Remove garlic and reserve. Add water and sherry to broth and heat to serving temperature.
   
   
3. Toast bread on one side under broiler; remove and spread the untoasted side with butter. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds.
   
   
4. Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
   
   Serves 4