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Dutch Shrimp Soup

Source of Recipe


From "Appetizers" by the editors of Sunset magazine






List of Ingredients



• 1/2 cup all-purpose flour
  
• 3 cups regular-strength chicken broth
  
• 3 cups milk
  
• 1 tsp each paprika and dill weed
  
• 1/4 cup tomato paste
  
• 1/4 cup finely chopped parsley
  
• 1 lb. small cooked shrimp
  
• 1/4 cup whipping cream
  
• 3 Tbsp lemon juice
  
• Pepper
  






Instructions



1. Put flour in a 5- to 6-quart pan; slowly blend in broth. Stir in milk, paprika, dill, tomato paste and parsley.
   
   
2. Bring to a boil over high heat, stirring constantly; reduce heat and simmer, uncovered, stirring occasionally, for 10 minutes.
   
   
3. Add shrimp and cream; cook just until hot (2 to 3 minutes). Stir in lemon juice and season to taste with pepper.
   
   Makes 8 servings.