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Farmhouse Ham Chowder

Source of Recipe

From "Taste of Home Half Homemade"


Recipe Introduction

"Leftover ham and veggies add body to this nourishing chowder, but ranch dressing is the secret ingredient that gives it zest. A little smoked Gouda adds a nice touch."

List of Ingredients

â—¦ ½ cup finely chopped onion
â—¦ ½ cup finely chopped celery
â—¦ ½ cup chopped sweet red pepper
â—¦ 2 tablespoons butter
â—¦ ¼ cup all-purpose flour
â—¦ 1 envelope ranch salad dressing mix
â—¦ 4 ¼ cups whole milk
â—¦ 2 cups frozen cubed hash brown potatoes, thawed
â—¦ 2 cups frozen corn, thawed
â—¦ 2 cups cubed fully cooked ham
â—¦ 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme
â—¦ ½ cup shredded smoked Gouda cheese


Recipe

In a large saucepan, sauté the onion, celery, and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes.

Add the potatoes, corn, ham, and thyme. Bring to a boil.
Reduce the heat; simmer, uncovered, for 8 to 10 minutes to allow flavors to blend. Stir in cheese until blended.

Makes 8 servings