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Fisherman's-Catch Soup

Source of Recipe


Unknown






List of Ingredients



• 2 cups water
  
• 1 (14-1/2 oz.) can Cajun-recipe stewed tomatoes
  
• 1 (17-oz.) can mixed vegetables, drained
  
• 1 cup thinly sliced celery
  
• 1/2 tsp instant chicken bouillon granules
  
• 1 clove garlic, minced
  
• Several dashes bottled hot pepper sauce
  
• Salt and pepper, to taste
  
• 8 ounces fresh or frozen cod, haddock, or pike fillets -- cut into 1-inch pieces
  






Instructions



1. Combine water, undrained tomatoes, mixed vegetables, celery, bouillon granules, garlic, and hot pepper sauce in a large saucepan. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
   
   
2. Stir in fish. Return just to boiling; reduce heat. Cover and simmer gently for about 5 minutes or until fish flakes easily with a fork; season to taste with salt and pepper if desired.
   
   Makes 4 servings.