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Newcastle Brown Ale Cheddar Soup

Source of Recipe


Newcastle Brown Ale






List of Ingredients



• 2 cups cauliflower or broccoli florets
  
• 1 Tbsp butter
  
• ½ cup chopped onion
  
• 1 clove garlic, minced
  
• 1 tsp Worcestershire sauce
  
• 1 (12-ounce) bottle Newcastle Brown Ale
  
• 1 (14.5-ounce) can chicken broth
  
• 3 Tbsp cornstarch
  
• 2 cups half-and-half
  
• 2 cups aged Cheddar cheese, shredded
  






Instructions



1. In small saucepan over medium heat, cook the cauliflower in water to cover until tender, 5 to 10 minutes. Drain and set aside.
   
   
2. In a large pot over medium heat, melt butter. Stir in onion, garlic and Worcestershire sauce, and cook until onion is translucent. Pour in ale and bring to a boil. Pour in chicken broth, then return to boil. After contents boil, reduce heat and stir in cauliflower.
   
   
3. In a small bowl, combine cornstarch with 3 tablespoons of water and stir until dissolved. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve immediately, with croutons.
   
   Serves 4