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Oyster Stew (For One)

Source of Recipe


The Place, Olympia, WA






List of Ingredients



• 1 tsp butter
  
• 2 ounces diced onion
  
• 1/8 tsp fresh or dried dill
  
• 3 fresh local oysters
  
• 1-1/2 cups whole milk
  
• Parsley, for garnish
  






Instructions



1. Saute first 4 ingredients together until oysters are cooked through. Chop oysters after they are cooked and return to pan.
   
   
2. Add milk, and warm for about 5 minutes on medium heat until stew thickens. Garnish with parsley.
   
   Serves 1