Email to Cat      

Shrimp Fiesta Soup

Source of Recipe


Unknown






List of Ingredients



• 2 Tbsp vegetable oil
  
• 1 cup chopped onions
  
• 1 tsp minced garlic
  
• 1 can (28-oz.) whole tomatoes, with juice, chopped
  
• 1 can (8-oz.) tomato sauce
  
• 4 cups chicken broth
  
• 1 can (4-oz.) chopped green chiles
  
• 1 cup diced butternut squash
  
• 1 tsp cumin
  
• 1/4 tsp hot pepper sauce
  
• 2 corn tortillas, cut into thin strips
  
• 1 ripe avocado, chopped
  
• 1 lb. shrimp, peeled and deveined
  
• Shredded Cheddar, tortilla chips, and cilantro leaves
  






Instructions



1. Heat oil in large saucepan over medium heat. Add onions and cook, 5 minutes. Stir in garlic and cook 30 seconds. Stir in tomatoes, tomato sauce, broth, chiles, squash, cumin, and hot pepper sauce. Bring to a boil; reduce heat and simmer 15 minutes until squash is just tender.
   
   
2. Add tortilla strips, avocado, and shrimp to soup; cook until shrimp are opaque throughout, 3 minutes.
   
   Garnish with cheese, chips, and cilantro.
   
   Makes 10 cups.