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Soupa Nogales

Source of Recipe


John Owen






List of Ingredients



• 1 Tbsp cooking oil
  
• 1/2 cup diced red onion
  
• 2 cloves garlic
  
• 2 cups diced zucchini
  
• 2 cups diced crookneck squash
  
• 2 carrots, diced
  
• 1 (1-lb.) can spicy black beans
  
• 1 whole chicken breast, diced
  
• 3 tsp chili powder, or to taste
  
• 1/2 tsp ground cumin
  
• 1-1/2 cups chicken broth
  
• *
  
• Corn chips
  
• Optional: Salsa, sour cream, fresh cilantro
  






Instructions



1. Heat the oil in a skillet and saute the onion, garlic, zucchini, squash and carrots until soft.
   
   
2. Dump this mess into a pot and add the black beans, raw chicken, chili powder, cumin and chicken broth. Bring to a boil; reduce heat and simmer 45 minutes.
   
   
3. Dish up into bowls and scatter corn chips over the top of each. If you want to add salsa, a spoonful of sour cream, and diced fresh cilantro atop each bowl, that won't necessarily make you a bad person.
   
   Serves 4