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Stilton Cheese & Onion Soup

Source of Recipe


Winchester Country Inn






List of Ingredients



• 1/4 lb. butter
  
• 1 cup flour
  
• 2 onions, julienned
  
• 3 cups chicken stock
  
• 1 pint heavy cream
  
• 2 cups Stilton cheese, crumbled
  
• Salt and pepper to taste
  






Instructions



1. Melt butter over medium heat; add onions and cook for 10 minutes until onions turn clear. Add the flour and cook for 10 minutes. Slowly add chicken stock; stir frequently.
   
   
2. When warm and smooth, add cream. Let soup heat and sprinkle in cheese; stir until melted.
   
   Season with salt and pepper to taste.
   
   Serves 8