member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Tortilla Soup

    Source of Recipe


    Unknown


    List of Ingredients


    • 1-1/2 tsp olive oil
    • 1/3 cup diced red onion
    • 1 large clove garlic, minced
    • 2 Tbsp seeded and minced jalapeno chile
    • 4 cans (14-1/2 oz. each) chicken broth
    • 4 ounces fully-cooked smoked boneless, skinless chicken breast -- diced
    • 1/2 cup fresh corn kernels
    • 1/3 cup diced fresh tomato
    • 1/4 cup packed fresh cilantro leaves
    • 4 small lime wedges, squeezed
    • 1 medium ripe avocado, diced
    • 8 to 12 tortilla chips


    Instructions


    1. Heat oil in a medium Dutch oven. Add onion, garlic, and jalapeno. Cook over medium heat until vegetables soften, 6 to 8 minutes.

    2. Add chicken broth. Stir in chicken. Bring to a boil. Reduce heat and simmer 30 minutes. Remove Dutch oven from heat; add corn kernels, tomato, and cilantro.

      To serve, divide soup among 4 serving bowls. Top each serving with 1 of the lime wedges, 1/4 of the diced avocado, and 2 to 3 of the tortilla chips, broken into pieces. Serve immediately.

      Makes 4 servings.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |