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Baked Pimiento Cheese

Source of Recipe

From "The Complete Southern Cookbook" by Tammy Algood


Recipe Introduction

"This version of the Southern classic is served hot as a dip, and it's perfect for cold-weather parties or tailgating."

List of Ingredients

• 8 ounces extra-sharp Cheddar cheese, shredded
• 4 ounces chopped pimientos, drained
• ¼ cup mayonnaise
• 1 Tbsp spicy brown mustard
• 1½ tsp red wine vinegar
• â…› tsp celery salt
• â…› tsp black pepper
• â…› tsp garlic salt


Recipe

Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish and set aside.

In the bowl of an electric mixer, combine the Cheddar, pimientos, mayonnaise, mustard, vinegar, celery salt, pepper, and garlic salt. Transfer to the prepared dish.

Bake 10 minutes, or until the cheese is melted. Stir and serve warm with toasted pita chips, crackers, or vegetables.

Makes 6 servings.