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Country Fried Chicken

Source of Recipe


From "Bless Your Heart" by Patsy Caldwell



List of Ingredients



• 1 (3- to 4-pound) chicken, cut into serving pieces
  
• 2 cups buttermilk
  
• 2 tsp salt
  
• 1 tsp black pepper
  
• 1 tsp paprika
  
• 1½ cups self-rising flour
  
• Vegetable shortening for frying
  






Instructions



1. Place the chicken pieces in a large nonreactive bowl, cover with the buttermilk, and place in the refrigerator for at least 6 hours.
   
   
2. Drain the chicken and season with the salt, pepper, and paprika. Add the flour to a large plastic or paper bag. Add the chicken and shake until the pieces are thoroughly coated.
   
   
3. Preheat a deep fryer to 325°F and fry the chicken pieces for 15 minutes.
   Or place 1½ inches of oil in a large cast-iron skillet and over medium heat fry the chicken pieces for 15 minutes, until golden brown, turning once. The chicken is done when the juices run clear.
   
   Makes 4 to 6 servings