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Macaroni Salad

Source of Recipe


From "The Southern Bite Cookbook"



List of Ingredients



• 3 cups uncooked elbow macaroni
  
• 1 cup mayonnaise
  
• 1 Tbsp prepared mustard
  
• 3 Tbsp white vinegar
  
• 1/2 tsp black pepper
  
• 2 tsp sugar
  
• 1 tsp salt
  
• 1/2 tsp garlic powder
  
• 1/2 tsp onion powder
  
• 1 small red onion, finely chopped
  
• 1 stalk celery, finely chopped
  
• 1/2 green bell pepper, seeded and finely chopped
  






Instructions



1. Cook the macaroni according to package directions and drain.
   
   
2. In a small bowl stir together the mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder, and onion powder.
   
   
3. In a large bowl combine the macaroni, onion, celery, and bell pepper. Add the dressing, and stir to combine. Refrigerate for at least two hours to allow the flavors to blend.
   
   Serves 4 to 6