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Old-Fashioned Mayonnaise Slaw

Source of Recipe

From "The Complete Southern Cookbook" by Tammy Algood


Recipe Introduction

"I would hate to guess how long Southerners have been making this slaw. It is best served with fried catfish and white beans."

List of Ingredients

• 6 cups finely chopped cabbage
• 1 Tbsp sugar
• ½ tsp salt
• ½ tsp black pepper
• ½ cup mayonnaise


Recipe

Place the cabbage in a large bowl.
In a small bowl, combine the sugar, salt, pepper, and mayonnaise, stirring well. Toss gently with the cabbage.

Cover and refrigerate at least 2 hours before serving.

Makes 8 servings