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Passed-Down Pimiento Cheese




Source of Recipe


From "My Southern Food" by Devon O'Day






List of Ingredients



• 8 ounces sharp Cheddar cheese, freshly grated
  
• 8 ounces Monterey Jack cheese, freshly grated
  
• 1 Tbsp minced onion
  
• 1 (4-ounce) jar pimientos, drained
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  
• 1 cup mayonnaise
  
• 1 cup sour cream
  






Instructions



1. In a medium bowl blend all the ingredients with a fork until the spread is your preferred consistency.
   
   Makes 4 cups.