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Potato Salad

Source of Recipe


From "The Southern Bite Cookbook"



List of Ingredients



• 1-1/2 pounds baking potatoes
  
• 1 tsp salt
  
• 3 large hard-boiled eggs, peeled and finely chopped
  
• 1/2 small sweet onion, finely chopped
  
• 2 tsp prepared mustard
  
• 1/2 cup mayonnaise
  
• 3 Tbsp dill pickle relish
  






Instructions



1. Wash, peel, and cut the potatoes into 3/4-inch cubes.
   
   
2. Place the potatoes in a medium-size pot, and cover them with water. Add the salt, and heat to boiling over medium-high heat. Then reduce the heat to a simmer, and cook 15 to 20 minutes or until the potatoes are tender but not mushy. Drain the potatoes well.
   
   
3. In a large bowl combine the chopped eggs, onion, mustard, mayonnaise, and pickle relish. Stir until well mixed. Add the drained potatoes, and toss gently to coat. Refrigerate until served.
   
   Serves about 4