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Queso Blanco Dip

Source of Recipe


From "Melissa's Southern Cookbook" by Melissa Sperka



List of Ingredients



• 1-1/2 pounds white American cheese, cubed
  
• 2 cups heavy cream
  
• 1 (4-ounce) can fire-roasted green chiles
  






Instructions



1. In a heavy-bottomed saucepan, combine the American cheese and cream. Cook over medium heat, stirring, until the cheese has fully melted.
   Add the green chiles; mix well.
   
   Serve immediately with tortilla chips, or transfer to a slow cooker to keep warm.
   
   Makes about 4 cups dip.