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Slow Cooker Red Beans and Rice

Source of Recipe


From "The Southern Bite Cookbook"



List of Ingredients



• 1 pound dried red beans
  
• 1 pound Cajun smoked sausage, cut into 1-inch pieces
  
• 1 smoked ham hock
  
• 3 ribs celery, chopped
  
• 1 green bell pepper, chopped
  
• 1 large onion, chopped
  
• 4 cloves garlic, chopped
  
• 8 cups water
  
• 2 tsp salt
  
• .
  
• Cooked hot white rice
  






Instructions



1. Sort and rinse the beans as directed on the package.
   
   
2. In the bowl of a 4-quart slow cooker, combine the beans, sausage, ham hock, celery, bell pepper, onion, garlic, water, and salt, and stir well. Cover and cook on low for 5 to 6 hours or until the beans are done to your liking.
   
   
3. Serve over hot white rice.
   
   Serves 6 to 8