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Mardi Gras: Brandy Milk Punch




Source of Recipe


From "Big Easy Cocktails" by Jimmy Bannos






List of Ingredients



• 2 ounces half-and-half
  
• 2 ounces milk
  
• 1-1/2 ounces brandy
  
• 1 Tbsp simple syrup
  
• 6 drops vanilla extract
  
• Ground nutmeg, for dusting
  






Instructions



1. Combine all ingredients except the nutmeg and shake with ice. Strain into a chilled highball glass with a little fresh ice. Dust with nutmeg.
   
   Makes 1 serving.