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Mardi Gras: Ramos Gin Fizz




Source of Recipe


From "The Commander's Palace New Orleans Cookbook"






List of Ingredients



• 1-1/2 ounces gin
  
• 1/2 ounce simple syrup
  
• 1 dash orange-flower water
  
• 1 egg white
  
• 1/3 ounce lemon juice
  
• 2 ounces half-and-half or light cream
  






Instructions



1. Half-fill a cocktail shaker with ice cubes. Add gin and remaining ingredients. Shake until frothy and strain into a 9-ounce Old Fashioned glass.
   
   Makes 1 drink.