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Super Bowl: Cheese, Chile & Bean Huddle Dip

Source of Recipe


Internet






List of Ingredients



• 1 (16-ounce) can refried beans
  
• 1 (8-ounce) package cream cheese, cubed
  
• 1 (4-ounce) can diced green chiles, drained
  
• 1 cup shredded Cheddar cheese, divided
  
• Green or red pepper sauce, to taste (optional)
  
• .
  
• Tortilla chips
  






Instructions



1. Mix refried beans, cubed cream cheese, green chiles, and 1/2 cup cheese in slow cooker and cook on HIGH for 1 to 1-1/2 hours; stir frequently until melted. Add pepper sauce to taste, if desired.
   
   Sprinkle rest of cheese on top. Serve with tortilla chips.
   
   Makes 3 cups,
   or 24 appetizer servings.