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Super Bowl: Clam Dip

Source of Recipe


From "The Bush Family Cookbook"






List of Ingredients



• One 6-1/2-ounce can minced clams or crab
  
• 6 ounces cream cheese, at room temperature
  
• 2 Tbsp minced shallots
  
• 1 Tbsp Worcestershire sauce
  
• 2 tsp dry sherry
  
• 1 tsp hot pepper sauce
  
• Salt and pepper, to taste
  
• Corn chip scoops or crackers, for serving
  






Instructions



1. Heat oven to 350° F.
   
   
2. In a large bowl, mix together the clams, cream cheese, shallots, Worcestershire, sherry and hot sauce. Season with salt and pepper.
   
   
3. Transfer mixture to an 8-inch soufflé dish or baking dish. Bake for 20 minutes, or until bubbly. Transfer to the center of a large serving tray and surround with corn chips or crackers. Serve hot.
   
   Makes 6 servings.