member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Baking Breads: Proportions of Liquid to Flour

    Source of Recipe

    From "Tasteful Traditions"
    * * *

    Drop batter........to 1 cup liquid use 2 to 2-1/2 cups flour

    Pour batter........to 1 cup liquid use 1 cup flour

    Soft dough.........to 1 cup liquid use 3 to 3-1/2 cups flour

    Stiff dough........to 1 cup liquid use 4 cups flour

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |