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Recipe Categories:

    Baking Breads: Time & Temperature Chart


    Source of Recipe


    From "Tasteful Traditions"
    * * *

    Biscuits..........12 to 15 minutes........400º - 450º F

    Cornbread.........24 - 30 minutes.........400º - 425º F

    Gingerbread.......40 - 50 minutes.........350º - 370º F

    Loaf..............50 - 60 minutes.........350º - 400º F

    Nut bread.........50 - 75 minutes.........350º F

    Popovers..........30 - 40 minutes.........425º - 450º F

    Rolls.............20 - 30 minutes.........400º - 450º F

 

 

 

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