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Recipe Categories:

    Baking: Equipment


    Source of Recipe


    From "The Little Red Barn Baking Book"
    * * *

    BAKING PANS
    It's worth investing in a good selection of pans. Pick heavy-weight pans that won't buckle in high heat and that are easy to clean. If you invest well, they'll last a lifetime.

    A Standard Assortment Should Include:

    • muffin pans
    • a 9- or 11-inch square cake pan
    • a selection of loaf pans
    • a selection of round cake pans
    • a large cake pan for celebration cakes
    • baking sheets
    • a deep-dish pie plate
    • a shallow fluted pie pan with removable base
    • a springform cake pan

    UTENSILS & OTHER EQUIPMENT
    • a set of measuring cups
    • a set of measuring spoons
    • a set of mixing bowls (small, medium, large)
    • a wire rack
    • parchment paper
    • plastic wrap
    • ceramic baking beans
    • cookie cutters
    • small canapé cutters
    • a balloon whisk
    • a rolling pin
    • a metal spatula
    • pastry brushes
    • a fine-mesh metal sieve
    • a flexible rubber spatula
    • sturdy wooden spoons
    • a large metal spoon
 

 

 

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