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    How To: Hassle-Free Bacon Chopping


    Source of Recipe


    Cook's Illustrated magazine
    * * *

    The following tip makes slippery bacon a cinch to mince:

    Wrap the bacon in plastic wrap and freeze for 15 minutes. The bacon will harden just enough so that, using a chef's knife, it can be chopped as finely as needed with nary a slip.


 

 

 


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