member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Seafood: Shellfish Safety

    Source of Recipe

    The Olympian
    * * *

    Clams and mussels (also known as bivalves) should be cooked as soon as possible after purchasing. Simmer the shellfish in liquid until they are fully opened, discarding any that do not open.

    Unopened shells are an indication that the shellfish are unsafe to eat.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |