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Acorn Squash Rounds

Source of Recipe


Cowboy Poetry Cookbook






List of Ingredients



• 2 acorn squash
  
• 1/2 cup packed brown sugar
  
• 1/2 cup butter or margarine
  






Instructions



1. Cut the unpeeled squash into slices approximately 3/4-inch thick. Using a sharp knife, remove the seeds and membranes from the center.
   
   
2. Place the slices on a foil-covered baking sheet and sprinkle with half of the brown sugar. Dot with half of the butter.
   
   
3. Bake at 400 degrees (F) for 15 minutes. Using a spatula, carefully turn the slices and spread with remaining sugar and butter. Return to the oven for 10 minutes more or until tender.
   
   Serves 6