Email to Cat      

Audra Barkley's Chili Cheese Tomatoes

Source of Recipe


The All-American Cowboy Cookbook






List of Ingredients



• 1 cup sour cream
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 Tbsp all-purpose flour
  
• 2 Tbsp chopped green onions
  
• 2 Tbsp chopped green chilies
  
• 3 tomatoes, peeled (drop in boiling water for one minute) and sliced thick
  
• 2 cups shredded Cheddar cheese
  






Instructions



1. Combine sour cream, salt, pepper, flour, green onions and chilies.
   
   
2. Place tomato slices on a cookie sheet. Cover the tomatoes with the sour cream mixture, then the cheese.
   
   
3. Broil 4 inches from the heat for 4 minutes or until the cheese is melted.
   
   Makes 4 servings.