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Baked Beans

Source of Recipe


Southern Living, March 2006






List of Ingredients



• 4 bacon slices
  
• 1 small onion, diced
  
• 4 (15-ounce) cans pork and beans in tomato sauce, drained
  
• 1/3 cup finely packed brown sugar
  
• 1/2 cup catsup
  
• 1/2 cup sorghum syrup or molasses
  
• 1-1/2 tsp Worcestershire sauce
  
• 1 tsp dry mustard
  






Instructions



1. Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
   
   
2. Sauté onion in hot bacon drippings 7 minutes, or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
   
   
3. Bake at 350° F for 45 minutes, or until bubbly.
   
   Makes 6 to 8 servings.