Email to Cat      

Baked Mushrooms

Source of Recipe


The Basque Table






List of Ingredients



• 1 lb. medium shiitake mushrooms (8 to 10 per person), wiped clean and stemmed
  
• 1/2 cup plus 2 Tbsp olive oil
  
• 1/2 cup plus 2 Tbsp minced flat-leaf parsley
  
• 1/4 cup plus 1 Tbsp minced garlic
  
• Salt to taste
  






Instructions



1. Preheat oven to 500 degrees (F). Lightly rub a shallow baking pan with olive oil. Arrange the mushrooms, stem side up, in the baking pan.
   
   
2. In a small bowl, whisk together the oil, parsley and garlic; season with salt to taste. Spoon some of the mixture onto each mushroom.
   
   
3. Bake the mushrooms for about 10 minutes, or until they soften and are lightly browned. Serve immediately.
   
   Serves 4 to 6