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Barnyard Baked Beans

Source of Recipe

Southern Lady


Recipe Introduction

"These delicious Barnyard Baked Beans are full of flavor from applewood smoked bacon, brown sugar, and maple syrup."

Recipe Link: https://www.southernladymagazine.com/barnyard-baked-beans-recipe/

List of Ingredients

◦  12 slices applewood-smoked bacon
◦  1 large yellow onion, chopped
◦  2 tablespoons minced garlic
◦  4 (31-ounce) cans pork and beans, drained
◦  ½ cup firmly packed dark brown sugar
◦  ½ cup maple syrup
◦  ¼ cup Creole mustard
◦  3 tablespoons soy sauce
◦  3 tablespoons Worcestershire sauce
◦  1 teaspoon salt
◦  ½ teaspoon ground black pepper


Recipe

In a large skillet, cook bacon over medium heat until browned and crispy. Crumble bacon, and set aside. Reserve ½ cup bacon drippings.

In 2 tablespoons reserved drippings, cook onion and garlic over medium heat for 6 to 7 minutes, stirring frequently, until tender.

Preheat oven to 350° F.

In a large bowl, combine pork and beans, remaining reserved drippings, onion mixture, brown sugar, maple syrup, mustard, soy sauce, Worcestershire sauce, salt, and pepper.

Spoon beans into a 15x10-inch casserole dish. Top with crumbled bacon. Bake for 1 hour, or until bubbly.


Makes 12 servings