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Bayou-Style Greens

Source of Recipe


Country Living






List of Ingredients



• 2 smoked turkey wings, about 1-3/4 pounds
  
• 3 quarts water
  
• 3 bunches (about 8 cups) collard greens, washed, stems removed, leaves cut in half
  
• 3 bunches (about 8 cups) turnip greens, washed, stems removed, leaves cut in half
  
• 3 bunches (about 8 cups) mustard greens, washed, stems removed, leaves cut in half
  
• 1/2 tsp salt
  
• 1 tsp ground black pepper
  






Instructions



1. Place the turkey wings in a large stockpot and cover with the water; bring to a boil.
   
   
2. Reduce to a simmer and begin adding the greens, one bunch at a time, starting with the collard greens. Stir, and allow the greens to wilt before adding the next bunch. Cook the greens until tender, about 1 hour.
   
   
3. Remove and discard turkey wings; do not drain liquid. Add salt and pepper. Serve the greens in a bowl or crock with the pot likker.
   
   Makes 8 servings.