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Bill's Slightly Glazed Carrots

Source of Recipe


Adapted from "Entertaining Light"






List of Ingredients



• 2 lbs. baby carrots, peeled
  
• 1/8 tsp salt
  
• 2 Tbsp honey
  
• 2 tsp unsalted butter
  
• 1 Tbsp finely chopped fresh parsley
  






Instructions



1. Place the carrots in a saucepan and barely cover with water. Add the salt; bring to a boil. Reduce the heat and simmer, uncovered, until the carrots are almost tender.
   
   
2. Drain the carrots, reserving 1/2 cup of the liquid. Stir the honey and butter into the liquid.
   
   
3. Put the carrots and liquid back into the saucepan. Bring to a boil, continuing to boil for a few minutes until glazed. Transfer to a warm serving dish and serve at once, garnishing with the parsley.
   
   Makes 8 servings.