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Broccoli with Gruyere Cheese

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 2 lbs. fresh broccoli
  
• 6 Tbsp dry white wine
  
• Salt and pepper to taste
  
• 6 Tbsp melted butter
  
• 2/3 cup grated Gruyere cheese
  






Instructions



1. Divide thick stems of broccoli by cutting from the flowerets down through stems to make thin stemmed stalks of broccoli about 1/2-inch in diameter. Peel stems and score ends.
   
   
2. Cook broccoli until crisp but tender. Drain, and put in a 9x13-inch baking dish.
   
   
3. Add wine to melted butter; pour over broccoli. Sprinkle with cheese. Place in a preheated 300-degree oven for 10 minutes or until cheese melts.
   
   Makes 8 servings.