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Buttered Baby Spinach




Source of Recipe


From "The Gourmet Cookbook"






List of Ingredients



• ½ stick (4 Tbsp) unsalted butter
  
• 1½ pounds baby spinach
  
• Salt and freshly ground black pepper
  






Instructions



1. Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides. Add spinach and cook, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.
   
   Serves 6