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    Buttermilk Batter-Fried Onion Rings

    Source of Recipe


    Southern Living


    List of Ingredients


    • 2 large onions
    • 1 cup all-purpose flour
    • 2 cups buttermilk
    • 1 Tbsp sugar
    • 1 tsp baking powder
    • 1/2 tsp salt
    • Peanut oil


    Instructions


    1. Cut onions into 1/2-inch-thick slices, and separate into rings. Set aside.

    2. Whisk together flour and next 4 ingredients until smooth.

    3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees.

    4. Dip onion rings in batter, coating well. Fry, a few rings at a time, 10 minutes or until golden. Drain on paper towels. Serve immediately.

      Makes 4 servings.



 

 

 


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