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Buttermilk Fried Corn

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 3 cups fresh corn kernels (about 6 ears)
  
• 2-1/4 cups buttermilk
  
• 1 cup all-purpose flour
  
• 1 cup cornmeal
  
• 1 tsp salt
  
• 1-1/2 tsp pepper
  
• Corn oil
  






Instructions



1. Stir together corn and buttermilk; let stand 30 minutes. Drain.
   
   
2. Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag. Add corn to flour mixture, a small amount at a time, and shake bag to coat.
   
   
3. Pour oil to depth of 1 inch into a Dutch oven; heat to 375º F. Fry corn, in small batches, 2 minutes or until golden. Drain on paper towels. Serve hot.
   
   Yield: 3 cups