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Collard Greens with Ham Hocks

Source of Recipe


Chef Jason Girard






List of Ingredients



• 1 lb. fresh collard greens
  
• 4 smoked ham hocks
  
• Crushed red pepper
  
• Salt and pepper, to taste
  
• Hot sauce, to taste
  






Instructions



1. Cut and thoroughly wash greens.
   
   
2. Place in a large stock pot with ham hocks, crushed red pepper and enough water to cover. Simmer over medium flame for about 2 hours, until greens are tender.
   
   
3. Remove from flame and add salt, pepper and hot sauce to taste. Serve with sliced red onion for garnish.
   
   Makes 4 to 6 servings.