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Company Potatoes

Source of Recipe


Starla Gettman






List of Ingredients



• 8 potatoes, unpeeled
  
• 1 bay leaf
  
• 2 cups sharp Cheddar cheese
  
• 1-1/2 cups sour cream
  
• 1 can cream of chicken soup
  
• 3 green onions, chopped with tops
  
• 1/2 cup butter
  
• Salt and pepper to taste
  
• 1/2 cup crushed cornflake crumbs
  






Instructions



1. Boil potatoes and bay leaf until potatoes are done. Drain, cool, peel and grate potatoes.
   
   
2. Stir together all remaining ingredients except 1/2 cup cheese and 1/2 cup corn flakes.
   
   
3. Put grated potatoes in a large, greased casserole. Pour mixture over potatoes and stir gently. Bake at 350 degrees (F) for 30 minutes.
   
   
4. Add the remaining 1/2 cup cheese and corn flakes to the top. Bake another 10 to 15 minutes.
   
   Great for potlucks.