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Corn Roasted with Herb Butter

Source of Recipe


Unknown






List of Ingredients



• 6 ears fresh corn
  
• 3/4 cup butter, softened
  
• 1-1/2 Tbsp minced parsley
  
• 1-1/2 Tbsp lemon juice
  
• 2-1/2 Tbsp minced green onion
  
• 1/4 tsp freshly grated nutmeg
  
• 1/2 tsp salt and pepper
  






Instructions



1. Mix all but corn together; cover and refrigerate for at least 1 hour.
   
   
2. Spread each ear of corn with 1 tablespoon of the herb butter. Wrap each ear in foil.
   
   
3. Roast corn on barbecue or broil 4 inches from heat for 30 minutes or until kernels are tender. Unwrap, detach husks, and spread with remaining butter.
   
   Serves 6