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Creamed Spinach with Nutmeg and Parmesan

Source of Recipe


From "The Yellow Farmhouse Cookbook" by Christopher Kimball



List of Ingredients



• 2 cups heavy cream
  
• 12 Tbsp (1½ sticks) unsalted butter
  
• 3 pounds fresh spinach, trimmed and washed
  
• 1 cup chopped onion
  
• 1 tsp salt
  
• Freshly ground black pepper to taste
  
• â…” cup grated Parmesan cheese
  
• â…› tsp freshly grated nutmeg
  






Instructions



1. Heat the heavy cream in a large sauté pan and let it simmer for 5 minutes or until it has started to reduce and thicken. Add the butter and heat until it melts.
   
   
2. Add the spinach and cook, stirring, for 5 minutes or until it is wilted and the cream starts to thicken further.
   
   
3. Add the onion, salt, pepper, Parmesan, and nutmeg and stir until the cheese has melted.
   
   Serves 4