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Dill Baby Carrots

Source of Recipe


Unknown






List of Ingredients



• 1 lb. fresh baby carrots
  
• 1 Tbsp butter (or margarine)
  
• 1 tsp chopped fresh dill (or 1/4 tsp dried)
  
• 1 tsp fresh lemon juice
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  






Instructions



1. In medium saucepan, bring 3/4 cup water to a boil. Add carrots; cover and cook over medium heat for 10 to 12 minutes or until tender.
   
   
2. Drain carrots; return to saucepan. Add all remaining ingredients; stir until butter is melted.
   
   Yield: 7 servings (1/2 cup each)