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Down-South Creamy Coleslaw




Source of Recipe


From "Sunday Dinner at Grandma's" (Gooseberry Patch)






List of Ingredients



• ¾ cup mayonnaise
  
• 1 Tbsp cider vinegar
  
• 1 Tbsp sweet onion, grated and juice reserved
  
• 2 to 3 Tbsp sugar
  
• ½ tsp salt
  
• ¼ tsp pepper
  
• ¼ tsp celery seed
  
• 4 cups shredded cabbage
  
• 1 cup peeled and shredded carrots
  






Instructions



1. In a large bowl, whisk together all ingredients, except cabbage and carrots. Add cabbage and carrots; toss to mix. Chill for at least 2 hours, stirring once or twice while coleslaw chills. Stir well again at serving time.
   
   Makes 6 to 8 servings.