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East-West Veggies

Source of Recipe


Dennis Miller






List of Ingredients



• 1 medium onion, cut into thin wedges (1/2 cup)
  
• 1 Tbsp butter or margarine
  
• 1 Tbsp olive oil
  
• 6 green onions, cut into 1-inch pieces (1/2 cup)
  
• 3 Tbsp hoisin sauce
  
• 1 tsp paprika
  
• 1 (15-1/4-oz.) can whole kernel corn, drained
  
• 1 (15-oz.) can black beans, rinsed and drained
  
• 3/4 cup chopped celery
  
• 1/2 cup finely chopped red sweet pepper
  






Instructions



1. In a large skillet, cook and stir onion wedges in hot butter and olive oil over medium heat about 4 minutes, or until tender but not brown.
   
   
2. Stir in green onions, hoisin sauce, and paprika. Cook and stir 1 minute more.
   
   
3. Add corn, beans, celery and red sweet pepper. Cook and stir until heated through. Transfer to a serving bowl.
   
   Makes 6 side-dish servings.