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Easy Baked Beans

Source of Recipe


From "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood



List of Ingredients



• 1 pound bacon
  
• 1 large onion, such as Vidalia, finely chopped
  
• 4 (15-ounce) cans pork and beans
  
• ½ cup dark molasses
  
• ¼ cup light brown sugar, packed
  
• 2 Tbsp prepared yellow mustard
  






Instructions



1. Preheat the oven to 350° F.
   Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
   
   
2. Pour out and discard all but 4 tablespoons of the bacon drippings. Add the onion to the pan and sauté until softened, about 7 minutes. Stir in the beans, molasses, sugar, mustard, and bacon, and mix well.
   
   
3. Pour the beans into a 3-quart casserole and bake, uncovered, for 45 minutes.
   
   Serves 10