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Fancy Sunday Squash Dish

Source of Recipe


From "Sunday Dinner at Grandma's" (Gooseberry Patch)



List of Ingredients



• 2 pounds yellow squash, chopped
  
• ½ cup chopped onion
  
• ½ cup water
  
• One 8-ounce container sour cream
  
• Salt and pepper to taste
  
• ¼ tsp dried basil
  
• 1 cup soft bread crumbs
  
• ½ cup butter, melted
  
• ½ cup shredded Cheddar cheese
  
• ½ tsp paprika
  
• 6 slices bacon, crisply cooked and crumbled
  






Instructions



1. In a saucepan over medium heat, cook squash and onion in water until tender; drain and mash. Combine squash mixture, sour cream, and seasonings. Pour into a greased 13- x 9-inch baking pan.
   
   
2. Toss together bread crumbs, butter, cheese, and paprika; sprinkle over squash mixture. Top with bacon.
   
   
3. Bake, uncovered, at 300° for 20 minutes, or until hot and golden.
   
   Serves 6