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Fried Squash

Source of Recipe


Southern Lady magazine



List of Ingredients



• 2 pounds yellow summer squash, washed and sliced
  
• 2 tsp salt
  
• ¼ tsp ground black pepper
  
• 1 cup cornmeal
  
• 1 cup self-rising flour
  
• 1 cup vegetable oil
  
• ¼ cup butter
  






Instructions



1. Place squash slices in a large bowl. Add salt and pepper, tossing gently to coat squash.
   
   
2. In a separate large bowl, combine cornmeal and self-rising flour. Add squash, tossing gently to coat.
   
   
3. Heat vegetable oil and butter in a large cast-iron skillet over medium-high heat. Fry squash in three or four batches until golden brown, turning several times to ensure even browning. Drain on paper towels.
   
   Makes 6 to 8 servings.